Arthocerin-G Tablet

3416-24-8Y Interactive image CHEBI:5417N ChEMBL493287N 388352N DB01296Y 222-311-2 D04334N 439213 N08U5BOQ1KY DTXSID4023098 InChI=1S/C6H13NO5/c7-3-5(10)4(9)2(1-8)12-6(3)11/h2-6,8-11H,1,7H2/t2?,3-,4-,5-,6?/m1/s1NKey: MSWZFWKMSRAUBD-SPZCMYQFSA-NN N[C@H]1C(O)OC(CO)[C@@H](O)[C@@H]1O EU:Authorized Glucosamine(C6H13NO5) is anamino sugarand a prominent precursor in thebiochemicalsynthesis ofglycosylatedproteins and lipids.‍​‍‍‍​‍‍‍‍‍‍‍‍​‍ Glucosamine is part of the structure of twopolysaccharides,chitosanandchitin. Glucosamine is one of the most abundantmonosaccharides.It is produced commercially by thehydrolysisofshellfishexoskeletonsor, less commonly, by fermentation of a grain such as corn or wheat. Glucosamine has various names depending on the country and its intended use. Although a commondietary supplement, there is littleclinical evidencethat it is effective for relief ofarthritisorpain, and is not an approvedprescription drugin most countries,although it is listed as a medicinal product in Europe.Worldwide, there are no clinical organizations that recommend use of glucosamine as a treatment for arthritis.