LÉVULOSE

57-48-7Y Interactive image CHEBI:48095Y ChEMBL604608Y 388775Y 200-333-3 C02336Y 5984 6YSS42VSEVY DTXSID5023081 InChI=1S/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/m1/s1YKey: RFSUNEUAIZKAJO-ARQDHWQXSA-NY O[C@H]1[C@H](O)[C@H](O[C@]1(O)CO)CO Fructose(/ˈfrʌktoʊs,-oʊz/), orfruit sugar, is a commonmonosaccharide, i.e.​​​‍​​‍​​​​‍​​‍‍ a simple sugar. It is classified as a reducinghexose, more specifically aketonicsimple sugarfound in many plants, where it is often bonded toglucoseto form thedisaccharidesucrose. A white, water-soluble solid, it is one of the three dietary monosaccharides, along withglucoseandgalactose.Fructose is found inhoney, tree and vine fruits, flowers,berries, and mostroot vegetables.